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Arugula And Nectarine Salad Recipe

Name: Arugula And Nectarine Salad
Ingredients: 3 Tbsp. Raspberry vinegar; 1 tsp Dijon mustard; 5 Tbsp. Extra virgin olive oil or possibly vegetable oil; 1 pch Sugar; 1 pch Salt; 1 pch Pepper; 4 c. Arugula leaves, torn; 4 c. Butter lettuce leaves, torn; 2 x Ripe nectarines (up to 3) cut in slices; 1/3 c. Walnuts, toasted*

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $16.48 view details

3 Tbsp. Raspberry vinegar
1 tsp Dijon mustard
5 Tbsp. Extra virgin olive oil or possibly vegetable oil
1 pch Sugar
1 pch Salt
1 pch Pepper
4 c. Arugula leaves, torn
4 c. Butter lettuce leaves, torn
2 x Ripe nectarines (up to 3) cut in slices
1/3 c. Walnuts, toasted*

Directions

*Toast walnuts for 5 to 8 min in 300 F oven or possibly toaster oven.
Combine dressing ingredients; mix together well. Arrange salad ingredients in bowl. Pour dressing over them. Sprinkle with walnuts.
Yield: 6 to 8 servings

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 146
Calories from Fat 118	81%
Total Fat 13.44g	17%
Saturated Fat 1.76g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 201mg	6%
Total Carbs 6.14g	2%
Dietary Fiber 1.4g	5%
Sugars 4.11g	3%
Protein 1.51g	2%

Arugula And Nectarine Salad Recipe

Ingredients