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Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Cuisine: American
Ingredients: 3 c. cooked rice; 2 c. chicken, cooked & cut up; 2 c. celery, minced; 1 can water chestnuts, sliced; 2 cans cream of chicken soup; 1 c. lowfat sour cream; 1/2 c. mayonnaise; 4 c. potato chips, crushed

by CookEatShare Cookbook

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A good way to use up leftovers!

Servings: 12

American

Ingredients

Cost per serving $2.29 view details

3 c. cooked rice
2 c. chicken, cooked & cut up
2 c. celery, minced
1 can water chestnuts, sliced
2 cans cream of chicken soup
1 c. lowfat sour cream
1/2 c. mayonnaise
4 c. potato chips, crushed

Directions

Combine rice, chicken, celery, water chestnuts and soup.
Put in 9 x 13 inch casserole.
Mix lowfat sour cream and mayonnaise and spread on top.
Cover with crushed potato chips.
Bake at 300 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 12 servings
Calories 761
Calories from Fat 429	56%
Total Fat 48.52g	61%
Saturated Fat 13.98g	56%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 843mg	35%
Potassium 1585mg	45%
Total Carbs 69.63g	19%
Dietary Fiber 3.9g	13%
Sugars 1.56g	1%
Protein 14.18g	23%

Chicken Rice Casserole Recipe

Ingredients