Chicken with Peach Apricot Sauce Recipe

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2 votes | 727 views

This sauce is tangy, sweet and savory simultaneously. A weeknight gem that jazzes up chicken or pork!

Prep time:
Cook time:
Servings: 4 Servings


Cost per serving $1.13 view details


  1. *I used Smucker’s Orchard’s Finest Coastal Valley Peach Apricot, but you could use a regular peach preserves. I prefer this line because it contains all-natural ingredients. Look for it in the regular jelly aisle.
  2. Heat a grill or grill pan to medium-high heat.
  3. Rub chicken breasts with a bit of olive oil and season both sides with salt and pepper.
  4. Grill chicken breasts until cooked through, ~ 5 – 8 minutes depending on how thin you pounded them.
  5. While the chicken is grilling, get started on your sauce. Sautee shallot or onion in a bit of olive oil in a skillet set to medium heat. Once slightly translucent and fragrant, turn the heat to high and stir in chicken stock, preserves, Worcestershire, hot sauce and ginger. Season with a touch of salt and pepper. Bring mixture to a boil and then let simmer while chicken finishes cooking.
  6. Plate chicken and divide sauce evenly among plates


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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 104  
Calories from Fat 9 9%
Total Fat 1.04g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 239mg 10%
Potassium 352mg 10%
Total Carbs 4.9g 1%
Dietary Fiber 0.7g 2%
Sugars 3.23g 2%
Protein 17.78g 28%
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