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Add a photoServings: 12
Ingredients
- 2 lbs. grnd beef
- 1 tbsp. minced parsley
- 1 teaspoon cinnamon
- 1 (8 ounce.) can tomato sauce
- 1/2 c. white wine
- 1 pound macaroni
- Grated cheese (Parmesan)
- 1 onion, minced
- 1 garlic clove, chopped
- 1/2 teaspoon nutmeg
- Salt and pepper
- 3 Large eggs, beaten
- 4 c. Bechamel Sauce
Directions
- Saute/fry in skillet the grnd beef with the onion, garlic and parsley. Add in the cinnamon, nutmeg, salt, pepper, wine and tomato sauce. Simmer for 30 min and remove from fire. Meanwhile, boil the macaroni in salted water according to the directions on the package. When cooked, rinse and drain the macaroni; place it in a bowl; and add in 1/4 lb. melted butter, beaten Large eggs, and a generous sprinkling of grated cheese; mix well.
- Spread half of the macaroni mix on the bottom of a greased 9 x 13 x 2 inch baking pan. Cover proportionately with the meat sauce; sprinkle with the grated cheese; spread the remaining macaroni over meat; sprinkle lavishly with the grated cheese, dot with butter and sprinkle very lightly with a few pinches of cinnamon. Bake at 350 degrees for one (1) hour. Cold and cut into 3 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 141 | 39% |
| Total Fat 15.71g | 20% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 185mg | 8% |
| Potassium 382mg | 11% |
| Total Carbs 30.75g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.42g | 2% |
| Protein 20.59g | 33% |
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