Herb Chicken With Spicy Mango Sauce Recipe

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Servings: 1



  1. * Basil, sage, thyme, rosemary
  2. Chicken: Mix first 4 ingredients. Add in chicken and turn to coat. Cover and chill at least 3 hrs or possibly overnight.
  3. Sauce: Heat butter in medium saucepan over medium heat. Add in fruit and sugar and cook until fruit softens, about 15 min. Add in wine and cook to sauce consistency, about 20 min. Add in cream and chipotles and simmer to sauce consistency, about 10 min. Season to taste with lime juice. Set aside.
  4. Season chicken with salt and pepper. Grill till cooked through, about 5 minutes. per side. Transfer to plates. Bring sauce to simmer. Spoon over chicken and serve.
  5. Note: The chipotle chile peppers can be found with the Mexican foods in the supermarket. It took my chicken longer than 5 minutes. per side to cook, just keep checking for doneness.


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