Print
Email
Add a photoServings: 1
Ingredients
- 1 lb linguine, (dry)
- 14 ounce boneless chicken breast
- 1/2 tsp vegetable oil
- 2 1/2 c. broccoli florets
- 3 c. julienned carrots
- 1 Tbsp. minced peanuts
- 1 Tbsp. fresh parsley
Directions
- Pasta: Cook pasta in boiling water according to package directions. Cut chicken into small strips and lb. thin. In a non-stick skillet, add in oil and cook chicken for 10 min. Add in broccoli, carrots and red peppers. Saute/fry.
- Toss with Thai Peanut Sauce and sprinkle with minced peanuts and parsley.
- Serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
