Duck With Noodles And Spinach Recipe

• 200 gm Dry egg noodles, (7oz)
• 1 Tbsp. Sesame oil
• 1 x 1 1/2 inch piece root ginger, peeled and finely minced
• 2 x Cloves garlic, finely minced
• 500 gm Pack 2 barbary ducking fillets, trimmed and cut into thin strips
• 1 lrg Courgette, cut into thin strips, (julienne)
• 1 x 250 gram bag washed spinach
• 4 Tbsp. Hoi sin sauce or possibly peanut butter mixed to a paste with 2 Tbsp. warm water
• 2 Tbsp. Soy sauce

Directions