This is a print preview of "Chicken With Noodles And Vegetables And Thai Peanut Sauce" recipe.

Chicken With Noodles And Vegetables And Thai Peanut Sauce Recipe
by Global Cookbook

Chicken With Noodles And Vegetables And Thai Peanut Sauce
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  Servings: 1

Ingredients

  • 1 lb linguine, (dry)
  • 14 ounce boneless chicken breast
  • 1/2 tsp vegetable oil
  • 2 1/2 c. broccoli florets
  • 3 c. julienned carrots
  • 1 Tbsp. minced peanuts
  • 1 Tbsp. fresh parsley

Directions

  1. Pasta: Cook pasta in boiling water according to package directions. Cut chicken into small strips and lb. thin. In a non-stick skillet, add in oil and cook chicken for 10 min. Add in broccoli, carrots and red peppers. Saute/fry.
  2. Toss with Thai Peanut Sauce and sprinkle with minced peanuts and parsley.
  3. Serve warm.