Chicken Salads Imperial B1 Recipe

• 6 c. Chicken broth, or possibly
• 3 lb - Can of chicken stock
• 1 x chicken, (4-lb)
• 6 c. Peanut oil
• 5 x Green onions, (tops & bottoms)
• 1 head iceberg lettuce, cut
• 3/4 lb Carrots, cut into strips
• 2 1/4 ounce Picked scallions, (tops & bottoms) cut into strips
• 2 1/2 ounce Picked red ginger, cut into long, thin
• 1 1/2 ounce Chinese pickles, cut into thin strips
• 2 1/2 Tbsp. Peanuts, roasted & grnd
• 2 1/2 Tbsp. Coconut, roasted and grnd
• 1 1/4 Tbsp. Sesame seeds
• 1/4 tsp Salt
• 1/4 tsp Sugar
• 1/8 tsp Black pepper
• 1/2 tsp Powdered warm mustard, mixed with...
• 1/2 tsp Water
• 1 1/4 Tbsp. Hoisin sauce
• 1 1/4 Tbsp. Chinese barbecue sauce
• 1 1/4 Tbsp. Oyster sauce
• 1/2 tsp Soy sauce
• 1/2 tsp Sesame oil
• 1/2 c. Parsley, minced fine
• 1/4 lb Won ton pastry, cut in
• 1 x strips & deep fried

Directions