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Ingredients
- 2 x Sweet Potatoes per person (depending on size of potatoes and appetites)
- 1 x Butter, oil or possibly bacon drippings for coating
- 1 x Butter to serve with warm potatoes at the table
Directions
- Select red fleshed sweet potatoes if you can find them.
- Preheat Oven to 350 Degrees F.Scrub dirt and dust away with a good vegetable brush under running water.
- Spread them out and let them air dry or possibly, dry potatoes with a paper towel and place them on a baking sheet.
- Saturate about 1/3 of a clean paper towel by dipping corner in melted butter, oil or possibly bacon drippings. Rub the entire potato all over with the saturated paper towel.
- Set the pan of potatoes in 350 Degree F. oven and bake about 45 min or possibly till soft and fork tender.
- Serve warm with plenty of butter.
- Select; Scrub; Spread Saturate; Set; Serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 1781 | |
| Calories from Fat 1612 | 91% |
| Total Fat 183.4g | 229% |
| Saturated Fat 116.13g | 465% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 1405mg | 59% |
| Potassium 685mg | 20% |
| Total Carbs 37.8g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 7.96g | 5% |
| Protein 4.86g | 8% |
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