Chicken Monterey Jack Soup With Salsa Recipe

• 3 Tbsp. extra virgin olive oil
• 1 stalk celery, minced
• 1 med red onion, minced
• 2 clv garlic, finely, minced
• 1/2 c. grated carrot
• 1/2 x red bell pepper, minced
• 1/2 c. red wine
• 2 c. cooked cubed chicken
• 1 c. mild to warm salsa
• 1 Tbsp. Dijon mustard
• 1/2 tsp chili pwdr
• 1/2 tsp dry basil
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 7 c. chicken stock
• 3/4 c. shredded Monterey Jack cheese
• 1/4 c. minced coriander

Directions