Chicken And Galingale Soup With Coconut Milk Recipe

• 2 lrg Chicken breasts, on the bone
• 1 1/4 lt Cool water, (2 pints)
• 4 x Lemon grass, washed and bruised
• 10 x Cm, (4 inch) piece of galingale, peeled and sliced
• 4 x Kaffir lime leaves
• 3 x Shallots or possibly 1 medium-size onion, sliced
• 3 sm Dry red chillies
• 125 gm Fresh shiitake or possibly oyster mushrooms, sliced thinly (4oz)
• 4 Tbsp. Lime juice or possibly lemon juice
• 1 Tbsp. Fish sauce A large healthy pinch of chilli pwdr
• 1 x 125 millilit coconut lowfat milk, (4 fl ounce)
• 3 Tbsp. Minced fresh basil Salt to taste

Directions