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Chicken Monterey Jack Soup With Salsa Recipe

by Global Cookbook

Ingredients

3 Tbsp. extra virgin olive oil 1 stalk celery, minced 1 med red onion, minced 2 clv garlic, finely, minced 1/2 c. grated carrot 1/2 x red bell pepper, minced 1/2 c. red wine 2 c. cooked cubed chicken 1 c. mild to warm salsa

1 Tbsp. Dijon mustard 1/2 tsp chili pwdr 1/2 tsp dry basil 1/2 tsp sea salt 1/2 tsp black pepper 7 c. chicken stock 3/4 c. shredded Monterey Jack cheese 1/4 c. minced coriander

Directions

1. Preparation time is 20 min.
2. In a large soup pot, heat the oil. Add in the celery, onion, garlic, carrot and pepper; saute/fry for 2 min.
3. Add in the wine and saute/fry another 2 min.
4. Add in the chicken, salsa, mustard, chili pwdr, basil, salt, black pepper and stock.
5. Bring to a boil; reduce heat and simmer for 15 min.
6. Add in the cheese and stir till the cheese has melted, about 2 min.
7. Garnish with coriander and serve immediately.

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