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Chicken Monterey Jack Soup With Salsa - Recipe Cost

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1 c. mild to warm salsa

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 stalk celery, minced	1/6 stalk	$1.99 per pound	$0.03
1 med red onion, minced	1/6 onion	$0.99 per pound	$0.05
2 clv garlic, finely, minced	1/3 garlic garlic	$4.00 per pound	$0.01
1/2 c. grated carrot	1 tablespoon	$1.49 per pound	$0.03
1/2 x red bell pepper, minced	0.08 bell pepper	$3.29 per pound	$0.07
1/2 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 c. cooked cubed chicken	1/3 cup	$0.98 per pound	$0.17
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/2 tsp chili pwdr	0.08 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1/2 tsp dry basil	0.08 teaspoon	$2.59 per cup	$0.00
1/2 tsp sea salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
7 c. chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.66
3/4 c. shredded Monterey Jack cheese	2 tablespoons	n/a
1/4 c. minced coriander	2 teaspoons	$1.69 per 1 1/4 ounces	$0.16
Total per Serving			$1.57
Total Recipe			$9.43