Chicken Katsu with Sauce Recipe

• 2 kg of chicken thighs or breast tender pieces (de-boned)
• Salt
• Pepper
• Garlic powder
• Flour
• 2 eggs (beaten)
• Corn flake crumbs or panko (Japanese bread crumbs)
• Oil (for deep frying)
• Sauce
• 1/3 cup (80 mL) of ketchup
• 1/4 cup (60 mL) of shoyu or soy sauce
• 1/4 cup (50 g) of sugar
• 2 teaspoons (10 mL) of Worcestershire sauce
• 1/4 teaspoon of red pepper (ground)
• 1/4 teaspoon of pepper

Directions