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Ingredients
- Looking at these beautiful and healthy ingredients used, how can you resist munching on them :)
- Dried Fruits and Nutty Mooncake
- (A) - dough
- 500g Plain flour, sifted
- 340g Sugar syrup
- 100g Peanut oil
- 2 tsp Alkaline water
- (B)
- 80g Walnut, toasted and grind coarsely
- 80g Silver almond, toasted and grind coarsely
- 60g Kauzi (melon seeds), toasted
- 60g Pine nuts, toasted
- 60g White sesame, toasted
- 60g Dried cranberry, cut to small pieces
- 60g Dried Apricot, cut to small pieces
- 60g Dried Mango, cut to small pieces
- 60g Raisins, cut to small pieces (or use black currant)
- 60g Prunes, cut to small pieces (I used pumpkin seeds, toasted)
- (C)
- 2 tbsp Sugar
- 100g Kao fen
- 1/2 tsp Salt
- 3 tbsp Apricot Jam (I used orange jam)
- 2 1/2 tbsp Canola oil (I accidentally added 4 tbsp)
- 6 tbsp Water
View Full Recipe at Anncoo's Hobby
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,%20combine%20sugar%20syrup,%20peanut%20oil%20and%20alkaline%20water%20together%20and%20blend%20well%20with%20a%20rubber%20spatula.%20Pour%20sugar%20syrup%20mixture%20into%20sifted%20flour%20and%20mix%20well%20to%20a%20soft%20dough.%20Cover%20dough%20and%20rest%20for%2030%20minutes.%3C/p%3E%3Cp%3EPrepare%20(B)%20ingredients%20first%20and%20mix%20them%20together%20in%20a%20bowl.%3C/p%3E%3Cp%3EAdd%20ingredient%20(C)%20to%20(B)%20-%20%20Add%20sugar,%20kao%20fen%20and%20salt%20to%20(B),%20mix%20well.%20Then%20add%20in%20apricot%20jam,%20canola%20oil%20and%20water%20into%20it.%20Put%20on%20a%20plastic%20hand%20glove%20and%20mix%20the%20mixture%20well%20and%20shape%20it%20into%2012%20pieces%20ball%20shape%20OR%20put%20the%20dried%20fruits%20mixture%20in%20a%20small%20plastic%20bag,%20squeeze%20and%20turn%20it%20to%20a%20ball%20shape%20and%20set%20aside.%20(please%20refer%20to%20tutorial)%20Not%20too%20tight%20as%20you'll%20find%20it%20very%20hard%20to%20shape%20the%20nutty%20filling%20in%20the%20mooncake%20mould%20later%20on.%20(about%2070%20each%20for%20my%20mooncake%20mould)%3C/p%3E%3Cp%3ELightly%20dust%20some%20plain%20flour%20on%20table%20and%20knead%20dough%20(A)%20again%20till%20smooth.%20Measure%20dough%20to%2055g%20each.%3C/p%3E%3Cp%3EWrap%20the%20filling%20with%20the%20soft%20dough%20then%20dust%20some%20plain%20flour%20on%20it%20and%20place%20inside%20the%20mooncake%20mold,%20flatten%20dough%20to%20conform%20to%20shape%20of%20mould.%3C/p%3E%3Cp%3ETo%20dislodge%20the%20mooncake,%20gently%20push%20out%20the%20unbaked%20mooncake%20and%20place%20on%20the%20lined%20baking%20tray,%20about%2010%20pieces%20on%20one%20tray,%20not%20too%20close%20for%20even%20baking.%3C/p%3E%3Cp%3EBaked%20in%20preheated%20oven%20190C%20for%2010%20mins%20at%20the%20center%20rack%20of%20the%20oven%20and%20rest%20to%20cool%20down%20(about%205%20mins)%20before%20egg%20wash%20mooncake%20with%20a%20soft%20brush%20and%20bake%20for%20another%2010%20mins%20at%20the%20lower%20rack%20of%20oven.%3C/p%3E%3Cp%3ERemove%20mooncakes%20from%20oven%20and%20brush%20some%20glaze%20on%20mooncake.%3C/p%3E%3Cp%3Ekitchen%20note:%20The%20dough%20can%20make%2016%20pcs%20at%2055g%20each%20and%20filling%20-%2013%20pcs%20at%2070%20each.%3C/p%3E%3Cp%3EHope%20you%20have%20a%20wonderful%20weekend!%3C/p%3E){kind=link}