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Chicken Fricassee With Olives Recipe

Name: Chicken Fricassee With Olives
Ingredients: 4-5 pound cut up chicken; 4 tbsp. butter; 1/2 c. water; 1 sm. onion (minced); 2 tbsp. minced parsley; Salt; 1/4 teaspoon thyme; 1/4 c. dry white wine (cooking wine); 12 lg. stuffed olives; 1 can sliced or possibly button mushrooms

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

4-5 pound cut up chicken
4 tbsp. butter
1/2 c. water
1 sm. onion (minced)
2 tbsp. minced parsley
Salt
1/4 teaspoon thyme
1/4 c. dry white wine (cooking wine)
12 lg. stuffed olives
1 can sliced or possibly button mushrooms

Directions

Dredge chicken in flour. Fry till golden in butter. Remove from skillet and place chicken in a Dutch oven. Add in water, onion, parsley, salt, pepper and thyme. Cover and let simmer till chicken is well done. During last half hour, add in wine, olives and mushrooms. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 12 servings
Calories 338
Calories from Fat 236	70%
Total Fat 26.29g	33%
Saturated Fat 8.09g	32%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 619mg	26%
Potassium 258mg	7%
Total Carbs 2.21g	1%
Dietary Fiber 1.3g	4%
Sugars 0.59g	0%
Protein 22.03g	35%

Chicken Fricassee With Olives Recipe

Ingredients