Chicken Tagine With Olives And Preserved Lemons Recipe

• 1/4 c. Extra virgin olive oil
• 2 x 3 lb Pcs
• 1/2 tsp Salt
• 1/4 tsp Freshly grnd pepper
• 2 sm Onions -- finely minced
• 1/4 tsp Grnd ginger 1 3"
• 1/4 tsp Saffron threads -- crumbled
• 2 med Tomatoes, peeled -- seeded And minced
• 6 x Cloves garlic -- finely Minced
• 1 c. Fresh flat-leaf parsley -- Finely minced
• 1 c. Fresh cilantro -- finely Minced
• 3 x Preserved lemons
• 1/2 lb Mediterranean brine-cured Olives -- calamata/picholine Chickens -- each cut in 6 Stick cinnamon

Directions