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Ingredients
- 4 c. cooked chicken, cut up
- 1 stick butter
- 1 pkg. Pepperidge Farms stuffing mix
- 1 (4 ounce.) can sliced mushrooms
- 1 can cream of chicken soup
- 1 1/2 c. chicken stock or possibly 1 can chicken broth
- 1 c. lowfat sour cream
Directions
- Heat butter, add in stuffing and mix well. Spread 3/4 of mix in bottom of greased casserole. Put chicken on top of stuffing, add in liquid removed mushrooms.
- Mix lowfat sour cream, chicken soup, and 1 c. chicken broth. Add in on top of mushrooms. Sprinkle rest of 1/4 stuffing mix over top. Pour remaining 1/2 c. broth over top. Bake for 45 min at 350 degrees. Can use leftover turkey also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 236 | 73% |
| Total Fat 26.57g | 33% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 515mg | 21% |
| Potassium 232mg | 7% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.52g | 1% |
| Protein 14.78g | 24% |
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