Chicken Cordon Gold Recipe

Name: Chicken Cordon Gold
Ingredients: 16 boneless, skinless chicken breasts, pounded thin; 2 Packages herbed Boursin cheese; 1/4 pound prosciutto ham, sliced thin; Flour seasoned with salt and pepper; Butter; 1 c. chicken broth; 1/2 c. Galliano wine; 1/2 c. butter; 3 tbsp. Galliano wine; 1 pound mushrooms; Parsley; Pasta

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.42 view details

16 boneless, skinless chicken breasts, pounded thin
2 Packages herbed Boursin cheese
1/4 pound prosciutto ham, sliced thin
Flour seasoned with salt and pepper
Butter
1 c. chicken broth
1/2 c. Galliano wine
1/2 c. butter
3 tbsp. Galliano wine
1 pound mushrooms
Parsley
Pasta

Directions

Spread cheese on chicken; add in 1 slice ham. Roll jelly roll fashion and mix in sides. Secure with toothpick. Lightly flour chicken. Heat butter; add in chicken and brown on all sides. Add in 1 c. broth and 1/2 c. Galliano wine. Cover and simmer 30 min.
In a saucepan add in 1/2 c. butter and 3 Tbsp. Galliano wine; saute/fry mushrooms. Add in parsley. Pour mix over chicken and cook 5 min more. Remove toothpicks. Serve with angel hair pasta!

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 8 servings
Calories 336
Calories from Fat 214	64%
Total Fat 24.33g	30%
Saturated Fat 14.88g	60%
Trans Fat 0.03g
Cholesterol 114mg	38%
Sodium 273mg	11%
Potassium 467mg	13%
Total Carbs 2.47g	1%
Dietary Fiber 0.7g	2%
Sugars 1.05g	1%
Protein 23.57g	38%

Chicken Cordon Gold Recipe

Ingredients