Chicken And Wild Rice Casserole Recipe

• 2 c. water
• 1 (10 3/4 ounce.) can condensed cream of mushroom soup
• 1 (6 1/4 or possibly 6 3/4 ounce.) pkg. quick-cooking long grain & wild rice mix
• 2 (5 ounce.) cans chunk-style chicken, liquid removed or possibly 2 c. diced, cooked chicken
• 2 tbsp. dry sherry
• 1/8 teaspoon pepper
• 2 c. frzn loose-pack mixed broccoli, carrot, water chestnut & red pepper, thawed
• 1/3 c. sliced almonds

Directions