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Ingredients
- 1/3 c. Cool Medal all-purpose flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 16 x Chicken thighs (about 4 pounds skinned and boned
- 2 Tbsp. Margarine or possibly buffer
- 2 Tbsp. Vegetable oil
- 1 can (14 ounces) artichoke hearts, liquid removed and cut into fourths
- 8 slc Bacon, crisply cooked and crumbled Swiss Cheese Sauce Paprika
Directions
- Mix flour, salt and pepper. Coat chicken with flour mix. Heat margarine and oil in 12-inch skillet over medium heat till margarine is melted. Cook half of the chicken about 15 min, turning occasionally, till light brown. Repeat with remaining chicken.
- Heat oven to 350!. Arrange chicken in ungreased rectangular baking dish, 13 x 9 x 2 inches. Place artichokes on chicken. Sprinkle with bacon. Prepare Swiss Cheese Sauce; pour over bacon. Sprinkle with paprika. Bake uncovered 30 to 35 min or possibly till warm and bubbly.
- 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 1626 | |
| Calories from Fat 1446 | 89% |
| Total Fat 161.34g | 202% |
| Saturated Fat 43.07g | 172% |
| Trans Fat 4.97g | |
| Cholesterol 196mg | 65% |
| Sodium 3423mg | 143% |
| Potassium 718mg | 21% |
| Total Carbs 7.81g | 2% |
| Dietary Fiber 4.3g | 14% |
| Sugars 0.48g | 0% |
| Protein 36.18g | 58% |
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