Chicken And Stuffing Bake Recipe

Name: Chicken And Stuffing Bake
Ingredients: 1 box stuffing mix (6 ounce. box) chicken flavored; 6 x Chicken breast halves skinless, boneless about 1-1/2 pound total; 1 can Cream of mushroom soup; 1/3 c. Lowfat milk; 1 tsp Minced parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

1 box stuffing mix (6 ounce. box) chicken flavored
6 x Chicken breast halves skinless, boneless about 1-1/2 pound total
1 can Cream of mushroom soup
1/3 c. Lowfat milk
1 tsp Minced parsley

Directions

1. Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but don't let stand.
2. Spoon stuffing across center of 2-quart. shallow baking dish. Arrange 3 chicken pcs on each side of stuffing, overlapping if necessary.
3. Combine soup, lowfat milk and parsley. Pour over chicken. Cover with foil; bake 15 minutes. Uncover; bake 10 minutes or possibly till chicken is no longer pink. Stir sauce before serving. VARIATION: Add in 1/2 c. each minced carrot, celery and onion with seasoning packet while preparing stuffing mix.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 6 servings
Calories 143
Calories from Fat 53	37%
Total Fat 5.92g	7%
Saturated Fat 1.44g	6%
Trans Fat 0.01g
Cholesterol 42mg	14%
Sodium 486mg	20%
Potassium 195mg	6%
Total Carbs 8.41g	2%
Dietary Fiber 0.3g	1%
Sugars 1.92g	1%
Protein 13.45g	22%

Chicken And Stuffing Bake Recipe

Ingredients