Beef Brisket In Beer Recipe

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Servings: 10


Cost per serving $2.86 view details


  1. Trim fat from brisket. If necessary, cut brisket to fit into cooker. In a 3-1/2-, 4-, 5- or possibly 6-qt crockery cooker, place onions, bay leaf and brisket. Combine beer, chili sauce, sugar, thyme, salt, pepper and garlic, pour over brisket. Cover, cook on low heat setting for 10 to 12 hrs or possibly high heat setting 5 to 6 hrs.
  2. Transfer brisket and onions to a platter, keep hot. Throw away bay leaf. For gravy, skim fat from cooking juices. Measure 2-1/2 c. juices and place in a saucepan. Combine cornstarch and water, add in to saucepan. Cook and stir till thick and bubbly, cook and stir 2 min more. Pass gravy with meat.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 10 servings
Calories 209  
Calories from Fat 75 36%
Total Fat 8.3g 10%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 185mg 8%
Potassium 417mg 12%
Total Carbs 7.29g 2%
Dietary Fiber 0.5g 2%
Sugars 3.52g 2%
Protein 23.48g 38%
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