Ham And Potato Casserole Recipe

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0 votes | 1552 views
Servings: 6

Ingredients

Cost per serving $2.35 view details

Directions

  1. COMBINE Lowfat sour cream, HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE POTATOES Large eggs AND HAM IN A 2 Qt CASSEROLE DISH. TOP WITH 1/2 THE Lowfat sour cream MIX.
  2. REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS, BUTTER AND ONION SALT AND SPRINKLE ON TOP OF THE CASSEROLE.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 6 servings
Calories 599  
Calories from Fat 281 47%
Total Fat 31.59g 39%
Saturated Fat 13.38g 54%
Trans Fat 0.41g  
Cholesterol 193mg 64%
Sodium 1985mg 83%
Potassium 1034mg 30%
Total Carbs 55.26g 15%
Dietary Fiber 4.5g 15%
Sugars 6.13g 4%
Protein 23.66g 38%
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