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Add a photoServings: 12
Ingredients
- 9 c. Chex cereal, any type
- 2 c. Coconut, optional
- 1 c. Peanuts
- 1 c. Brown sugar
- 1/2 c. Butter
- 1/2 c. Corn syrup
- 1 tsp Vanilla
- 1/2 tsp Baking soda
- 2 c. Chocolate chips
- 1 1/2 c. Raisins
Directions
- Preheat oven to 250. Combine cereal, coconut and peanuts in roasting pan.
- In small saucepan over medium, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 min. Stir in vanilla and baking soda. Pour over cereal mix, stir till proportionately coated. Bake 1 hour, stirring every 15 min. Cold, stirring frequently. Stir in chocolate chips and raisins. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 571 | |
| Calories from Fat 217 | 38% |
| Total Fat 24.51g | 31% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 336mg | 14% |
| Potassium 439mg | 13% |
| Total Carbs 85.52g | 23% |
| Dietary Fiber 3.5g | 12% |
| Sugars 52.93g | 35% |
| Protein 6.68g | 11% |
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