Thanksgiving and Idaho Potatoes- Potato, Apple and Onion Gratin Recipe

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Servings: 4

Ingredients

  • Potato, Apple and Onion Gratin serves 6 CLICK here for a printable recipe
  • 6 T unsalted butter, at room temperature, divided
  • 1 lb red onions, peeled, halved & sliced
  • 1 T chopped fresh rosemary leaves
  • 3 t kosher salt, divided
  • 1/3 c water
  • 1/3 c dry white wine
  • 1 1/2 lb klondike rose, or similar idaho potatoes, sliced into 1/4-inch rounds
  • 1 lb tart red apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into 1/4-inch-thick slices
  • 1/2 t freshly cracked black pepper
  • 1/4 c dried bread crumbs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 4 servings
Calories 231  
Calories from Fat 57 25%
Total Fat 6.52g 8%
Saturated Fat 3.81g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1808mg 75%
Potassium 475mg 14%
Total Carbs 39.68g 11%
Dietary Fiber 5.7g 19%
Sugars 20.53g 14%
Protein 2.96g 5%
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