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Add a photoServings: 12
Ingredients
- 1 c. Butter, softened
- 1/2 c. Sugar, confectioner's
- 1 x Egg yolk
- 2 Tbsp. Lemon juice
- 1 x Lemon zest, grated
- 2 1/4 c. Flour Sugar
- 1/4 c. Sugar, confectioner's
- 1 Tbsp. Lemon juice dr Red food coloring, whisk together until
Directions
- Preheat oven to 350*. Line cookies heets with parchment paper. In a large bowl cream the butter and confectioners sugar with an electric mixer, add in the egg yolk, lemon juice, and zest and beat till smooth. Add in the flour and beat till well combined.
- Form the dough into 1 inch balls and place them about 2 inches apart on the prepared sheets. Flatten each ball with the bottom of a glass dipped into granulated sugar to keep it from sticking to the dough. Bake the cookies in the middle of the oven for about 13 min, or possibly till barely golden brown.
- Transfer to wire racks. As soon as they are cold sufficient to handle, dip the top of each cookie in lemon glaze and allow to cold completely. store in airtight containers for up to 1 week or possibly in the freezer for up to 2 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 135 | 73% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 10mg | 0% |
| Total Carbs 12.84g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.59g | 8% |
| Protein 0.18g | 0% |
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