Cherry Pie Filling Cake Recipe

Name: Cherry Pie Filling Cake
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 teaspoon soda; 1/4 teaspoon salt; 2 large eggs, beaten; 2/3 c. salad oil; 1 can cherry pie filling; 8 ounce cream cheese; 2 c. powdered sugar; 1 teaspoon vanilla; 3 T melted butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

2 c. flour
1 c. sugar
1 1/2 teaspoon soda
1/4 teaspoon salt
2 large eggs, beaten
2/3 c. salad oil
1 can cherry pie filling
8 ounce cream cheese
2 c. powdered sugar
1 teaspoon vanilla
3 T melted butter

Directions

Mix all together (will be crumbly). Add in 1 can cherry pie filling. Mix with blender. Pour into 9 x 13 inch dish. Bake at 350 degrees for 30 to 35 min.
Blend together and spread over cooled cake.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 465
Calories from Fat 181	39%
Total Fat 20.5g	26%
Saturated Fat 6.58g	26%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 137mg	6%
Potassium 111mg	3%
Total Carbs 66.64g	18%
Dietary Fiber 0.8g	3%
Sugars 37.0g	25%
Protein 4.49g	7%

Cherry Pie Filling Cake Recipe

Ingredients