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Cold Shrimp And Cauliflower Recipe

Name: Cold Shrimp And Cauliflower
Ingredients: 1 sm Head cauliflower; 1/4 lb Cooked shrimp; 1 Tbsp. Soy sauce; 1/2 tsp Sesame oil

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Servings: 4

Ingredients

Cost per serving $0.70 view details

1. Separate cauliflower in small flowerets. Parboil till tender but still crunchy (3 to 4 min). Place in a bowl with cooked shrimp (if large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add in to bowl and toss.
3. Chill, covered, only to chill (about 20 min).

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