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Ingredients
- 1 pkt French vanilla cake mix
- 1 c. Cultured Lowfat sour cream
- 1/4 c. Water
- 3 x Egg
- 1 can Cherry pie filling, or possibly favorite
- 1/3 c. Almond slivers Powdered sugar glaze
Directions
- Mix first four ingredients together till moistened. Pour into greased 15X10 inch pan. Drop spoonfulls of pie filling onto batter. Bake 350 for 25-30 min, or possibly till cake springs back. Sprinkle with almonds and drizzle with glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1018g | |
| Calories 1014 | |
| Calories from Fat 193 | 19% |
| Total Fat 21.94g | 27% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 568mg | 189% |
| Sodium 547mg | 23% |
| Potassium 1234mg | 35% |
| Total Carbs 174.88g | 47% |
| Dietary Fiber 5.0g | 17% |
| Sugars 13.24g | 9% |
| Protein 29.51g | 47% |
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