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Add a photoServings: 4
Ingredients
- 1/4 c. Shaved plain chocolate*
- 1/4 c. Fresh Bing cherries, halved And pitted or possibly liquid removed Canned Cherries
- 2 lrg Large eggs
- 3/4 c. Sugar
- 2 c. Heavy or possibly whipping cream
- 1 c. Lowfat milk
Directions
- Place the chocolate and the cherries in separate bowls. Cover and chill. Whisk Large eggs in a mixing bowl till light and fluffy, 1-2 mins.
- Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minutes more. Pour in the cream and lowfat milk and whisk to blend. Transfer to an
- ice cream maker and freeze following manufacturer's instructions. After ice cream stiffens (about 2 mins before it's done), add in the chocolate and cherries and continue freezing till the ice cream is done.
- * Freeze, then shave with a cheese grater. Hershey's Special Dark Chocolate bars are good
- Ben & Jerry's Ice Cream Book
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 63 | 25% |
| Total Fat 7.37g | 9% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 63mg | 3% |
| Potassium 211mg | 6% |
| Total Carbs 44.46g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 41.92g | 28% |
| Protein 6.3g | 10% |
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