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Add a photoServings: 4
Ingredients
- 1 can (21 ounce) cherry pie filling
- 2 tsp Lemon juice
- 3 Tbsp. Light brown sugar
- 2 Tbsp. Flour
- 1/4 tsp Grnd cinnamon
- 2 Tbsp. Butter
- 1/2 c. Regular oatmeal
Directions
- Coat inside of 1 qt casserole with vegetable spray, spray well. Pour pie filling into casserole. Stir lemon juice into filling. Set aside. Whirl sugar, flour, cinnamon and butter in food processor till crumbly. Add in oatmeal. Sprinkle over cherries. Bake in preheated oven, 375 for 25 min or possibly till bubbly and browned on top. This good hot or possibly cool. I can never leave well sufficient alone, so, I add in sometimes, 1/4 c. raisins or possibly nuts. The nuts need to be well minced in small pcs, not into meal state though.
- NOTES : Simple and pretty and taste wonderful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 57 | 19% |
| Total Fat 6.57g | 8% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 70mg | 3% |
| Potassium 210mg | 6% |
| Total Carbs 60.22g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.19g | 7% |
| Protein 2.36g | 4% |
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