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Add a photoServings: 6
Ingredients
- 6 x flour tortillas (6-inch)
- 1 pkt sugar free vanilla cook and serve pudding (4-serving) mix
- 3/4 c. water
- 1 1/2 c. cherries no sugar added (frzn fresh or possibly canned)
- 2 dsh red food coloring (2 to 3)
- 1/2 tsp almond extract
- 1 tsp cinnamon
- 1 Tbsp. powdered sugar
Directions
- Preheat oven to 350 F. In medium pan combine pudding mix, water & cherries. Cook over medium heat till thick. Add in red food coloring and almond extract. Mix well to combine. Remove from heat. Spray a large cooky sheet or possibly jelly roll pan with butter flavored cooking spray. Proportionately divide cherry filling and placed in center of each tortilla. Fold one edge over filling; roll tightly to opposite side. Place seam side down on cooky sheet.
- Spray top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12 mins. Quickly respray with butter spray after baking 5 mins. Remove from oven and dust with confectioners powdered sugar. Good served warm or possibly cool.
- Diabetic: 1 starch, 1/2 fruit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.43g | 4% |
| Protein 0.35g | 1% |
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