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Add a photoServings: 6
Ingredients
- 2 pkt Black Cherry Jello
- 2 c. Boiling water
- 2 c. Cherry and pineapple juice
- 2 c. Crushed pineapple
- 2 can pitted black cherries
- 2 sm pkgs. Philadelphia Cream cheese
- 1/2 c. Or possibly more minced pecans or possibly Walnuts
Directions
- Add in two c. boiling water to cherry jello. Add in 2 c cool juices. (Add in sufficient cool water to make the 2 c of cool liquid.) Refrigeratetill syrupy.
- Hot cheese to room temperature. Mash well with fork. Add in finely minced nuts. Shape into 1/2 inch balls. Set aside.
- Add in crushed pineapple and cherries to jelled mix. Pour into flat pan.
- Submerge cheese balls throughout mixure. Refrigerateand serve.
- I highly recommend this dish!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 372 | |
| Calories from Fat 117 | 31% |
| Total Fat 13.52g | 17% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 230mg | 10% |
| Potassium 351mg | 10% |
| Total Carbs 61.49g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 51.77g | 35% |
| Protein 5.75g | 9% |
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