American recipes costing less than $2.5 per serving

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Marinated Pot Roast with Horseradish Cream Sauce

Marinated Pot Roast with Horseradish Cream Sauce

Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,…

Robyn Savoie
Dec 2013
Advanced
1 vote
7600 views
Chocolate Ganaché

Chocolate Ganaché

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…

Robyn Savoie
Feb 2014
Advanced
2 votes
6633 views
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…

Robyn Savoie
Aug 2013
Advanced
1 vote
7628 views
Rhubarb Cake

Rhubarb Cake

This recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word…

Robyn Savoie
Sep 2013
Advanced
1 vote
6124 views
Sweet Potato Crumb Cake

Sweet Potato Crumb Cake

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Robyn Savoie
Sep 2013
Advanced
2 votes
11561 views
Parsley Potatoes

Parsley Potatoes

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

Robyn Savoie
Jul 2013
Advanced
3 votes
10599 views
Cranberry Mocha Cheesecake

Cranberry Mocha Cheesecake

This is delicious dessert can be used for quite a few occasions, and it will always be a hit. The cranberries make it a perfect for any holiday…

Robyn Savoie
Aug 2013
Advanced
1 vote
3060 views
Chipotle Mayonnaise #1

Chipotle Mayonnaise #1

I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.

Robyn Savoie
Aug 2013
Advanced
1 vote
6687 views
Viennese Mocha

Viennese Mocha

Traditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in…

Robyn Savoie
Nov 2013
Advanced
1 vote
4791 views