Recipes
All recipes » John Spottiswood
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
May 2008 Advanced |
14 votes
21619 views
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
John Spottiswood
Mar 2010 Advanced |
16 votes
14681 views
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Basque ChickenI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the… |
John Spottiswood
Mar 2012 Advanced |
9 votes
6938 views
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
John Spottiswood
Jun 2008 Advanced |
5 votes
16575 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
May 2010 Advanced |
3 votes
20824 views
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Barbecue Pork RibsThis is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the… |
John Spottiswood
Mar 2011 Advanced |
5 votes
17007 views
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Calamansi Cloud CakeCalamansi is a citrus fruit commonly found in the Philippines. My sister and brother in law are headed there to visit relatives this month, so… |
John Spottiswood
Jan 2012 Advanced |
4 votes
14807 views
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Georgian Shrimp PilauThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and… |
John Spottiswood
Jan 2008 Advanced |
5 votes
16805 views
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Bourbon-BBQ SteaksThese steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye,… |
John Spottiswood
Jun 2009 Advanced |
6 votes
11571 views
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
John Spottiswood
Sep 2012 Advanced |
8 votes
22067 views
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Moroccan Fish SoupThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves… |
John Spottiswood
Feb 2008 Advanced |
4 votes
23664 views
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Pork Tenderloin AdobadaIf you like carnitas and fajitas, but are in the mood for something a little different, give his recipe a try. I think you'll be impressed with the… |
John Spottiswood
Dec 2011 Advanced |
5 votes
6990 views
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Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better… |
John Spottiswood
Aug 2014 Advanced |
7 votes
13512 views
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Louisiana Cornbread StuffingThis is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it… |
John Spottiswood
Nov 2009 Advanced |
4 votes
11409 views
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Creole Style Butter BeansButter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and… |
John Spottiswood
Apr 2011 Advanced |
12 votes
10514 views
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