The world's largest kitchen

Roast recipes

All recipes » John Spottiswood » Roast

	My favorite Stuffing without Meat This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…	John Spottiswood Nov 2008 Advanced	5 votes 2 reviews 2 comments 11248 views
	Best Turkey Stuffing This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…	John Spottiswood Oct 2010 Advanced	8 votes 2 reviews 3 comments 12998 views
	Peruvian Roast Chicken This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken…	John Spottiswood Jan 2013 Advanced	7 votes 4 reviews 7 comments 16043 views

	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Jan 2011 Advanced	25 votes 9 reviews 6 comments 21183 views
	Shrimp in Green Garlic Sauce Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…	John Spottiswood Apr 2011 Advanced	5 votes 3 reviews 6 comments 8536 views
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation…	John Spottiswood Jan 2012 Advanced	4 votes 2 reviews 7 comments 5907 views
	Georgian Roast Chicken In the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a…	John Spottiswood Mar 2009 Advanced	3 votes 2 comments 6455 views
	Pork Tenderloin with Garlic & Rosemary This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what…	John Spottiswood Apr 2009 Advanced	3 votes 1 review 1 comment 6269 views