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Winter recipes

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All recipes » John Spottiswood » Winter

Best Turkey Stuffing This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…	John Spottiswood Oct 2010 Advanced	8 votes 2 reviews 3 comments 12998 views
Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…	John Spottiswood Dec 2009 Advanced	9 votes 4 reviews 1 comment 20043 views
Pan Seared Sirloin Steaks with Sauteed Onions We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 3 comments 22067 views

Crockpot Carne Adovada Recipe We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better…	John Spottiswood Aug 2014 Advanced	7 votes 3 reviews 7 comments 13512 views
Mexican Garlic Broiled Tilapia I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I…	John Spottiswood Jan 2013 Advanced	5 votes 3 reviews 1 comment 15391 views
Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood Apr 2010 Advanced	6 votes 3 reviews 1 comment 8705 views
Awesome Split Pea Soup We made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I…	John Spottiswood Dec 2009 Advanced	8 votes 5 reviews 11858 views
Greek Fish Soup Avgolemono The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal…	John Spottiswood Dec 2010 Advanced	3 votes 1 review 5920 views
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) I used to order a delicious lamb stew at the New Kappadokia restaurant in…	John Spottiswood Jan 2016 Advanced	1 vote 11323 views
Spicy Cuban Ropa Vieja I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'…	John Spottiswood Jan 2016 Advanced	1 vote 1 comment 7403 views
Pork Stew with Wine This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from…	John Spottiswood Nov 2010 Advanced	4 votes 2 reviews 2 comments 5258 views
Sumptuous Georgian Lamb Stew Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…	John Spottiswood Oct 2011 Advanced	4 votes 2 reviews 9 comments 8509 views
Chiapas Pot Roasted Pork - Cochito Chiapaneco I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…	John Spottiswood Jan 2016 Advanced	1 vote 8042 views
Famous Nagano Kabucha & Shitake Soup When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…	John Spottiswood Nov 2010 Advanced	6 votes 1 review 3 comments 7490 views
Moroccan Split Pea Soup This is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has…	John Spottiswood Oct 2012 Advanced	3 votes 1 review 2 comments 7226 views