American recipes
All recipes » John Spottiswood » American
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could… |
John Spottiswood
Nov 2008 Advanced |
5 votes
11248 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Nov 2009 Advanced |
56 votes
119788 views
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Roasted Potatoes, Carrots, and OnionsThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The… |
John Spottiswood
Jan 2012 Advanced |
15 votes
28948 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Sep 2008 Advanced |
47 votes
77575 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
John Spottiswood
Feb 2012 Advanced |
10 votes
25292 views
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
11 votes
39441 views
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Budwig Diet SmoothieSomeone turned me on to Dr. Johanna Budwig recently. I read a bit about her research and her diet online. While there isn't a lot of hard evidence… |
John Spottiswood
Jun 2010 Advanced |
9 votes
23803 views
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
Oct 2010 Advanced |
12 votes
18041 views
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Best Turkey StuffingThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our… |
John Spottiswood
Oct 2010 Advanced |
8 votes
12998 views
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Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
John Spottiswood
Jun 2010 Advanced |
12 votes
19978 views
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
Oct 2010 Advanced |
9 votes
13391 views
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Swai with Lemon-Basil PestoWe made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is… |
John Spottiswood
Feb 2015 Advanced |
3 votes
8232 views
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Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Nov 2010 Advanced |
9 votes
17836 views
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
John Spottiswood
Mar 2010 Advanced |
16 votes
14681 views
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Barbecue Pork RibsThis is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the… |
John Spottiswood
Mar 2011 Advanced |
5 votes
17007 views
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