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All recipes » John Spottiswood » Braise

St. Patrick's Day Beef Stew with Guinness This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…	John Spottiswood Mar 2009 Advanced	14 votes 8 reviews 4 comments 25181 views
Spicy Coconut Chicken Curry This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…	John Spottiswood Dec 2010 Advanced	16 votes 10 reviews 2 comments 20227 views
Basque Chicken I had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the…	John Spottiswood Mar 2012 Advanced	9 votes 5 reviews 6 comments 6938 views

Georgian Chicken with Wine -- Chakhohbili This was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a…	John Spottiswood Nov 2010 Advanced	9 votes 5 reviews 5736 views
Quick Meat Curry I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So…	John Spottiswood Aug 2011 Advanced	9 votes 4 reviews 7 comments 10556 views
Braised Beef Short Ribs We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.…	John Spottiswood Oct 2010 Advanced	4 votes 3 reviews 5 comments 5873 views
Butter Chicken - Chicken Makhani My kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So…	John Spottiswood Feb 2013 Advanced	8 votes 2 reviews 2 comments 10415 views
Chicken and Eggplant Tagine I was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two…	John Spottiswood Jan 2011 Advanced	7 votes 2 reviews 2 comments 7903 views
Chiapas Pot Roasted Pork - Cochito Chiapaneco I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…	John Spottiswood Jan 2016 Advanced	1 vote 8042 views
Korean potato side dish I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…	John Spottiswood Feb 2013 Advanced	3 votes 1 review 1 comment 8995 views
Beef with Barley and Wild Rice I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself…	John Spottiswood Nov 2008 Advanced	2 votes 2 comments 9267 views
Lamb Tagine with Tomatoes and Roasted Eggplant This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way…	John Spottiswood Mar 2013 Advanced	3 votes 1 review 1 comment 5414 views