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Recipes
All recipes » John Spottiswood
Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days… |
John Spottiswood
Jun 2013 Advanced |
2 votes
5260 views
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Amazing Red Lentil and Tomato SoupI never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been… |
John Spottiswood
Nov 2011 Advanced |
6 votes
5805 views
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Tuscan Pork with Mashed Sweet PotatoesSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a… |
John Spottiswood
Feb 2008 Advanced |
3 votes
11027 views
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Quinoa and Fresh Corn with ScallionsThis is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian… |
John Spottiswood
May 2010 Advanced |
5 votes
3293 views
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Spottiswood SmoothieI've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all… |
John Spottiswood
Mar 2008 Advanced |
3 votes
8480 views
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Chicken Kabob or Thigh Moroccan StyleThis is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on… |
John Spottiswood
Sep 2008 Advanced |
3 votes
7681 views
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Pork Tenderloin with Garlic & RosemaryThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what… |
John Spottiswood
Apr 2009 Advanced |
3 votes
6269 views
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Curry Lentil SoupThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty… |
John Spottiswood
Feb 2010 Advanced |
11 votes
7203 views
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Spaghetti with Clam and Tomato sauceThis is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian… |
John Spottiswood
Apr 2011 Advanced |
1 vote
4368 views
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Moroccan Butternut Squash SoupThis is a fantastic winter soup to serve at home or for a party. It's got the sweetness of butternut squash soups you've had in the past, but with… |
John Spottiswood
Mar 2012 Advanced |
6 votes
4902 views
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Homemade Corn Tortillas
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John Spottiswood
Feb 2009 Advanced |
1 vote
5060 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
John Spottiswood
Jul 2008 Advanced |
1 vote
7592 views
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
John Spottiswood
Nov 2008 Advanced |
5 votes
8628 views
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
John Spottiswood
May 2011 Advanced |
5 votes
3952 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
Jun 2011 Advanced |
5 votes
3100 views
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