Thanksgiving recipes with 300 or fewer calories costing less than $2.5 per serving

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Copper Carrots

Copper Carrots

Chef Smith
May 2011
Professional
2 votes
2775 views
Pumpkin Bread

Pumpkin Bread

Chef Smith
Nov 2010
Professional
2 votes
2123 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Chef Smith
May 2011
Professional
1 vote
1440 views
Brown Butter Toffee Blondies

Brown Butter Toffee Blondies

Chef Smith
May 2011
Professional
1 vote
1750 views
Stollen

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Chef Smith
Nov 2010
Professional
1 vote
2120 views
Open Apple Tarts

Open Apple Tarts

Chef Smith
May 2011
Professional
1 vote
2062 views
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto

Chef Smith
May 2011
Professional
2 votes
2247 views
Golden Bacon Cornbread

Golden Bacon Cornbread

Chef Smith
Feb 2011
Professional
1 vote
1661 views
Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Feb 2011
Professional
1 vote
1931 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

Chef Smith
May 2011
Professional
1 vote
1492 views
Stuffed Apples

Stuffed Apples

Chef Smith
May 2011
Professional
1 vote
1497 views
Pear and Apple Muffins

Pear and Apple Muffins

Chef Smith
Nov 2010
Professional
1 vote
1726 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Nov 2010
Professional
1 vote
1695 views