Thanksgiving recipes with 200 or fewer calories costing less than $2.5 per serving

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Copper Carrots

Copper Carrots

Chef Smith
May 2011
Professional
2 votes
2775 views
Stollen

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Chef Smith
Nov 2010
Professional
1 vote
2120 views
Open Apple Tarts

Open Apple Tarts

Chef Smith
May 2011
Professional
1 vote
2062 views
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto

Chef Smith
May 2011
Professional
2 votes
2247 views
Chewy Chocolate Raisin Cookies

Chewy Chocolate Raisin Cookies

Chef Smith
May 2011
Professional
1 vote
1492 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Nov 2010
Professional
1 vote
1695 views