North american recipes costing less than $2.5 per serving

All recipes » Chef Smith » North american

Blackened Mahi Mahi	Chef Smith Nov 2010 Professional	3 votes 2 reviews 4 comments 24390 views
Almond Chicken	Chef Smith Nov 2010 Professional	3 votes 1 review 1 comment 5771 views
Bacon Wrapped Jalapenos Great appitizer for a cocktail party or a barbque.	Chef Smith Aug 2010 Professional	1 vote 1 comment 14360 views

7 Layer Taco Dip Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for…	Chef Smith Aug 2010 Professional	2 votes 8455 views
Copper Carrots	Chef Smith May 2011 Professional	2 votes 2775 views
Refrigerator Pickles	Chef Smith Jul 2012 Professional	2 votes 3818 views
It Don't Matter Casserole Found this as an assignment from someone at work. They were tired of thier husband answering with "It don't matter" when asked what they wanted for…	Chef Smith Nov 2010 Professional	1 vote 4975 views
English Pea Salad	Chef Smith Jul 2012 Professional	1 vote 4175 views
Hot Pepper Jelly	Chef Smith Jul 2012 Professional	1 vote 2085 views
Creme Brulee	Chef Smith Jul 2012 Professional	2 votes 1 review 2990 views
Cream Corn Casserole	Chef Smith May 2011 Professional	1 vote 4073 views
Crockpot Potato and Corn Chowder	Chef Smith Feb 2011 Professional	2 votes 3701 views
Broccoli Salad	Chef Smith Sep 2010 Professional	2 votes 3520 views
Japanese White Sauce Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...	Chef Smith Aug 2012 Professional	1 vote 1 comment 6567 views
Cajun Meatballs You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy…	Chef Smith Aug 2010 Professional	1 vote 3672 views