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Add a photoServings: 12
Ingredients
- 1 1/4 c. Graham cracker crumbs
- 6 Tbsp. Melted butter
- 4 Tbsp. Sugar
- 1 pkt (8 ounce) cream cheese
- 1 x Egg
- 1/4 c. Sugar
- 1 tsp Vanilla extract
Directions
- Crust: Combine above ingredients and pat approximately 1 TBS. around sides and bottoms of fluted paper lined miniature c. cake pans. You may increase crumbs too 1 1/2 c. and butter to 1/4 pound Gives you a little more crumbs to work with in patting in pans.
- FILLING: Combine above ingredients and beat 15-20 min on whip cycle.
- Pour heaping TBS. of cheese mix into crusts. Bake 10-12 min in pre-heated 375 degree oven. Cold in muffin tins, chill or possibly freeze.
- Just before serving fill dents on top of each tartlet with Solo pie filling, cherry, raspberry, etc.
- I usually doubled the recipe and sometimes used a preserve to top the tartlets for serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 259 | |
| Calories from Fat 133 | 51% |
| Total Fat 15.06g | 19% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 269mg | 11% |
| Potassium 77mg | 2% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.71g | 10% |
| Protein 3.37g | 5% |
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