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Add a photoServings: 4
Ingredients
- 9 ounce. yellow cake mix
Directions
- Grease bottom of 9 inch springform pan. Prepare cake mix as directed on package; pour batter proportionately into springform pan. Bake at 350 degrees 20 min. 1/2 c. sugar 1 teaspoon vanilla 2 Large eggs 1/3 c. lowfat sour cream
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in lowfat sour cream; pour over cake layer. Bake at 350 degrees, 35 min. Loosen cake from rim of pan; cold before removing rim of pan. 2 - 1 ounce. squares of unsweetened chocolate 3 tbsp. butter 1 c. powdered sugar 1 teaspoon vanilla
- Bring water to a boil; remove from heat. Heat chocolate with butter over low heat, stirring till smooth. Remove from heat. Add in water and remaining ingredients; mix well. Spread over cheesecake. Refrigerateseveral hrs. Garnish with strawberries, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 65 | 24% |
| Total Fat 7.4g | 9% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 419mg | 17% |
| Potassium 52mg | 1% |
| Total Carbs 49.82g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.0g | 0% |
| Protein 2.81g | 4% |
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