Benedictine Nuns Tomato Tartlets Recipe

• 11 gm Plain flour, (4 ounces) Salt
• 2 x 5 g, (1 oz) butter
• 2 x 5 g, (1 oz) lard
• 1 Tbsp. Freshly grated Parmesan cheese, (optional) Cool water
• 45 gm /, (1 lb.) tomatoes
• 2 Tbsp. Extra virgin olive oil
• 1 x Clove garlic, finely minced
• 1 med Onion, finely minced
• 1 Tbsp. Oregano Salt and freshly grnd pepper
• 6 x Anchovy fillets, minced or possibly small can of tuna or possibly 115g/4ounce piece of fresh tuna
• 2 x 5 g, (1ounce) strong Cheddar, grated
• 2 lrg Large eggs
• 15 ml Single cream, (1/4 pint)
• 2 x 5 g, (1ounce) stoned black olives, minced

Directions