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Add a photoServings: 4
Ingredients
- 1 Tbsp. vegetable oil
- 1 lb boneless chicken breasts, cut up
- 1 bag (16 ounce.) zesty garlic frzn vegetable pasta blend
- 1 can (10 3/4 ounce.) your favorite Campbell's(r) Cream Soup*
- 1/2 c. water
Directions
- HEAT oil in skillet. Add in chicken and cook till browned, stirring often.
- Add in vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes. or possibly till done.
- Serves 4.
- * Delicious with Campbell's(r) Cream of Chicken, Cream of Mushroom or possibly Cream of Celery Soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 110 | 33% |
| Total Fat 12.28g | 15% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.2g | |
| Cholesterol 58mg | 19% |
| Sodium 75mg | 3% |
| Potassium 595mg | 17% |
| Total Carbs 32.62g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.99g | 1% |
| Protein 25.19g | 40% |
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