Chocolate Espresso Cheesecake Recipe

• 1 c. Chocolate wafer cookie crumbs
• 2 Tbsp. Melted salted butter
• 3 pkt Soft cream cheese, (8 oz)
• 1/2 c. White sugar
• 1/2 c. Light brown sugar
• 1/2 c. Lowfat sour cream
• 1/2 c. Ricotta cheese
• 3 x Large eggs
• 1 1/2 c. Semisweet chocolate chips, melted
• 1/2 c. Espresso coffee
• 1 tsp Vanilla extract
• 1 tsp Almond extract
• 6 ounce Semisweet chocolate chips
• 1/4 c. Unsalted butter, room temperature
• 1/4 c. Minced pecans

Directions